BBQ, aioli, coleslaw salad, cheddar, jalapeño, 80g bun
380g / pulled pork 120g (Allergens: 1,3,7,9,10,11)
BBQ, aioli, coleslaw, cheddar, jalapeño, fries 100g, bun 40g
320g (Allergens: 1,3,7,9,10,11)
lime mayo, pickled onion, iceberg lettuce, tomato, pickle, bun 80g
360g (Allergens: 1,3,7,10,11)
lime mayo, pickled onion, iceberg lettuce, tomato, pickle, fries 100g, bun 40g
320g (Allergens: 1,3,7,10,11)
400g (Allergens: 7)
teriyaki, sesame, pickled onion, coriander
400g / pork 120g (Allergens: 1,4,6,11)
teriyaki, sesame, pickled onion, coriander
400g (Allergens: 1,4,6,11)
onion, zucchini, carrot, mushrooms, bell pepper, leek, teriyaki, sesame, coriander
420g / chicken 130g (Allergens: 1,3,6,11)
onion, zucchini, carrot, mushrooms, bell pepper, leek, teriyaki, sesame, coriander
400g (Allergens: 1,3,6,11)
couscous, red cabbage, hummus, falafel, tomato, cucumber, pickled onion, coriander, sesame, pita bread
550g (Allergens: 1,7,11)
150g
150g
(Allergens: 4)
100g
100g
70g
20g
(allergens: 3,7,9)
(Allergens: 3,10)
(Allergens: 3,10)
50g
(Allergens: 6,11)
(Allergens: 3,10)
(Allergens: 3,10)
(Allergens: 7)
(Allergens: 3)
The weight of the meat is given in the raw state.
List and numbering of allergens in food
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
2. Crustaceans and their products.
3. Eggs and products thereof.
Fish and products thereof.
5. Peanuts and products thereof.
6. Soya beans and products thereof.
7. Milk and milk products.
8. Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l. /preservatives/
13. Lupines and products thereof.
14. Shellfish and products thereof.
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