(Allergens: 11)
550g (Allergens: 1,3,7,10,11)
beef 140g, bacon, French dressing, BBQ dressing, caramelized onion, lettuce, tomato, sour cucumber
380g (Allergens: 1,3,7,10,11)
jackfruit (breadfruit – vegetarian meat substitute), mustard dressing, lettuce, tomato, sour cucumber
380g (Allergens: 1,3,7,10,11)
brisket 150g, kimchi, bao bun 150g, pickled red onion, teriyaki sauce, coriander
400g (Allergens: 1,4,6,7,11)
marinated cauliflower, bao bun 150g, coriander, pickled red onion, chilli oil
380g (Allergens: 1,6,7,11)
380g (Allergens: 1,3,7,10)
400g (Alergény: 1,3,7,10)
beef 140g, homemade kimchi, bacon, dressing, cheddar
420g (Allergens: 1,3,4,7,10,11)
450g / chicken 100g (Allergens: 1,3,4,7)
450g (Allergens: 1,3,7,9)
450g (Allergens: 1,3,6,9,11)
450g (Allergens: 1,3,6,9,11)
extra charge for sweet potato fries 2 €
420g / pulled pork 100g (Allergens: 3,7,9)
extra charge for sweet potato fries 2 €
420g (Allergens: 3,7)
450g / cod 140g (Allergens: 1,4,7,10)
150g
150g
(Allergens: 3,10)
(Allergens: 3,10)
(Allergens: 3,10)
(Allergens: 3,10)
(Allergens: 3,10)
The weight of the meat is given in the raw state.
List and numbering of allergens in food
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
2. Crustaceans and their products.
3. Eggs and products thereof.
Fish and products thereof.
5. Peanuts and products thereof.
6. Soya beans and products thereof.
7. Milk and milk products.
8. Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l. /preservatives/
13. Lupines and products thereof.
14. Shellfish and products thereof.
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