beef, sun-dried tomato tapenade, Emmental cheese, aioli, chive dipp, 80g bun, 100g fries
390g / beef 140g (Allergens: 1,3,7,10,11)
aioli, chive dip, pickled onions, iceberg lettuce, tomato, cucumber, 80g bun, 100g fries
450g (Allergens: 1,3,7,10,11)
aioli, chive dip, pickled onions, iceberg lettuce, tomato, cucumber, 40g bun, 100g fries
320g (Allergens: 1,3,7,10,11)
chicken, bacon, iceberg lettuce, chive dip, tomato, cabbage and carrot salad
490g /chicken 150g (Allergens: 1,3,7)
beef sloppy joe 120g, pickled onions, jalapeño, cheese, potato/sweet potato fries
390g / beef 90g (Allergens: 7,10)
bean ragout, sriracha mango mayo, cheese, cilantro, potato/sweet potato fries
390g (Allergens: 3,7,10)
tbacon, Parmesan cheese, romaine lettuce, poached egg, croutons, Chicken
420g / chicken 130g (Allergens: 1,3,4,7,10)
a cold, creamy tomato soup with bread and egg
300ml (Allergens: 1,3)
couscous, hummus, falafel, tomato, cucumber, pickled onion and red cabbage, cilantro, sesame seeds, naan bread
550g (Allergens: 1,7,11)
chicken, french fries 80g, ketchup 30g
190g / chicken 120g (Allergens: 1,3,7)
200g (Allergens: 1,7)
160g / tapenade 80g and bread (Allergens: 1,7)
150g
150g
(Allergens: 4)
100g
100g
20g
(Allergens: 3,10)
(Allergens: 3,10)
(Allergens: 10)
(Allergens: 3,10)
(Allergens: 3,10)
(Allergens: 7)
(Allergens: 3)
The weight of the meat is given in the raw state.
List and numbering of allergens in food
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
2. Crustaceans and their products.
3. Eggs and products thereof.
Fish and products thereof.
5. Peanuts and products thereof.
6. Soya beans and products thereof.
7. Milk and milk products.
8. Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l. /preservatives/
13. Lupines and products thereof.
14. Shellfish and products thereof.
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