The weight of the meat is given in the raw state
List and numbering of allergens in food
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
2. Crustaceans and their products.
3. Eggs and products thereof.
Fish and products thereof.
5. Peanuts and products thereof.
6. Soya beans and products thereof.
7. Milk and milk products.
8. Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l. /preservatives/
13. Lupines and products thereof.
14. Shellfish and products thereof.